VildaHaus Restaurant
We are always expereimenting with our food at VildaHaus. This season, join us as we celebrate delicious flavors both from around the world, and from our neighborhood.
Our kitchen takes a curious approach to food, drawing inspiration from Vermont, New England and farther afield. Menus evolve with the seasons, available ingredients and whatever happens to capture our chef’s imagination.
Menus change regularly.
Settle into an old farmhouse surrounded by the Green Mountains, order a cocktail or bottle of wine, and see where the menu takes you.
Explore a selection of our menus below.
Our menus evolve regularly based on the season, what’s fresh, and a little inspiration from the kitchen.
Consider these a taste of what you might find when you join us.
VildaHaus Menu
Our menu changes with the seasons, bringing together familiar ingredients and flavors from farther afield. Expect thoughtful, hearty dishes with a little adventure—from Five-Spice Duck Wings and Snapper Veracruz to roasted duck with plum and blueberry, Tuscan-inspired chicken, and seasonal Vermont vegetables. The food at VildaHaus is creative without being fussy: rooted in the season, influenced by the wider world, and made for a relaxed dinner in the Vermont mountains.
Starters
Delicious soups and salads to kick off your appetite
Bread Basket
Basket with bread and butter for the table (serves 4)
$5.00
Soup of the Day
Creamy broccoli & cheddar soup
$12.00
5-Spice Duck Wings
Four duck wings slow braised in Five Spice blend, finished with sweet plum sauce
$21.00
Autumn Harvest Dinner Salad
Quinoa & mixed green base with rosemary roasted D’Italia heirloom squash, finished with craisins and maple balsamic vinaigrette. Gluten Free Add Salmon for $13
$18.00
Main Course
Snapper Veracruz
Snapper filet topped with jalapeño, capers, tomato, lime juice and peppers, served over greens. Gluten Free.
$30.00
1/2 Roasted Duck
Star anise, plum & blueberry sauce over pommes aligot with Gruyere and mozzarella. Served with sautéed green beans and shallots
$54.00
Roasted Vegetable Ravioli
Vegan ravioli served with sautéed kale, roasted butternut squash and sautéed zucchini, and tomato jus. Finished with EVOO infused with Calabrian chili pepper. Gluten Free.
$28.00
Braised Short Ribs
Braised Short Ribs with wilted spinach, served over aligot mashed potates with gruyere and mozzarella cheese. Gluten Free.
$38.00
Tuscany Cream Chicken
Pan-seared chicken breast topped with sundried tomatoes, spinach, garlic and fresh herbs. Served atop a creamy polenta. Gluten Free.
$28.00
Pan-Seared Tenderloin
Beef tenderloin served over sweet maple mashed potatoes, with caramelized onions and honey carrots. Gluten Free.
$56.00