Germany
Journey through the heart of Germany, where alpine villages, historic castles, and vineyard-covered hillsides inspire a cuisine rooted in comfort and tradition. From the hearty flavors of Bavaria to the elegance of the Rhine Valley and the rich desserts of the Black Forest, tonight’s menu celebrates handcrafted recipes, warm hospitality, and timeless European classics.
Starters
Delicious soups and salads to kick off your appetite
Amuse Bouche: Black Forest Crostini
Black Forest Crostini layered with whipped herbed goat cheese, roasted beets, apple slices, candied walnuts, and fresh chives, finished with a drizzle of honey and cracked black pepper.
Roasted Corn & Beer Cheese Bisque
Roasted sweet corn blended with caramelized onions, garlic, and a hint of German lager, finished with sharp white cheddar and Gruyère for a silky, flavorful bisque. Garnished with pretzel croutons and fresh chives.
$11.00
Rhine Valley Harvest Salad
Mixed field greens with crisp apples, red cabbage, candied walnuts, goat cheese, dried cranberries, and apple cider vinaigrette.
$14.00
Bavarian Pretzel Sticks
Warm, soft-baked Bavarian pretzel sticks brushed with garlic butter and sprinkled with coarse salt.
$13.00
The Main Event
Peach Orchard Duck
Crispy roasted half duck finished with a peach-bourbon reduction, served with sweet potatoes and seasonal vegetables.
$54.00
Innkeepers Chicken Pot Pie
Roasted chicken, garden broccoli, Vermont cheddar in phyllo pastry. Velvety champagne cream and cinnamon-kissed sauteed apples
$32.00
Rhine Valley Salmon
Pan-seared Atlantic salmon finished with a creamy whole-grain mustard and dill sauce, served alongside braised red cabbage. A refined interpretation of a classic Bavarian pairing that’s rich, comforting, and full of Old World flavor.
$38.00
Woodland Mushroom Ravioli
Tender spinach and ricotta ravioli served in a rich wild mushroom cream sauce with roasted garlic, fresh thyme, and caramelized onions. Finished with crispy fried onions and fresh parsley.
$30.00
German Farmhouse Goulash
Fork-tender beef slow-simmered with sweet onions, roasted peppers, garlic, tomatoes, and fragrant paprika in a rich beef broth. Served over buttery pappardelle parsley—a comforting German classic inspired by generations of farmhouse cooking.
$36.00
Bavarian Fish & Chips
Flaky North Atlantic cod hand-dipped in a crisp German lager batter and fried until golden, served with seasoned pommes frites, house-made apple-cabbage slaw, and a tangy whole-grain mustard rémoulade. A hearty tavern classic with a Bavarian twist.
$24.00
Harvest Barley Bowl (Vegan)
Nutty pearl barley tossed with roasted carrots, roasted beets, caramelized onions, braised cabbage, toasted walnuts, fresh parsley, and a warm apple cider vinaigrette.
$32.00
Sandwiches
All sandwiches served with tavern fries and a pickle
Bavarian Burger
Our signature prime beef burger topped with smoked Gouda, tomato, caramelized onions, whole-grain mustard aioli, on a toasted brioche bun.
$32.00
Lowcountry Lobster Cheese Melt
Sweet Maine lobster lightly tossed with lemon, fresh dill, chives, and herb aioli, served on a warm buttered brioche roll with fries.
$27.00