VildaHaus Menu
Our menu changes with the seasons, bringing together familiar ingredients and flavors from farther afield. Expect thoughtful, hearty dishes with a little adventure—from Five-Spice Duck Wings and Snapper Veracruz to roasted duck with plum and blueberry, Tuscan-inspired chicken, and seasonal Vermont vegetables. The food at VildaHaus is creative without being fussy: rooted in the season, influenced by the wider world, and made for a relaxed dinner in the Vermont mountains.
Starters
Delicious soups and salads to kick off your appetite
Bread Basket
Basket with bread and butter for the table (serves 4)
$5.00
Soup of the Day
Creamy broccoli & cheddar soup
$12.00
5-Spice Duck Wings
Four duck wings slow braised in Five Spice blend, finished with sweet plum sauce
$21.00
Autumn Harvest Dinner Salad
Quinoa & mixed green base with rosemary roasted D’Italia heirloom squash, finished with craisins and maple balsamic vinaigrette. Gluten Free Add Salmon for $13
$18.00
Main Course
Snapper Veracruz
Snapper filet topped with jalapeño, capers, tomato, lime juice and peppers, served over greens. Gluten Free.
$30.00
1/2 Roasted Duck
Star anise, plum & blueberry sauce over pommes aligot with Gruyere and mozzarella. Served with sautéed green beans and shallots
$54.00
Roasted Vegetable Ravioli
Vegan ravioli served with sautéed kale, roasted butternut squash and sautéed zucchini, and tomato jus. Finished with EVOO infused with Calabrian chili pepper. Gluten Free.
$28.00
Braised Short Ribs
Braised Short Ribs with wilted spinach, served over aligot mashed potates with gruyere and mozzarella cheese. Gluten Free.
$38.00
Tuscany Cream Chicken
Pan-seared chicken breast topped with sundried tomatoes, spinach, garlic and fresh herbs. Served atop a creamy polenta. Gluten Free.
$28.00
Pan-Seared Tenderloin
Beef tenderloin served over sweet maple mashed potatoes, with caramelized onions and honey carrots. Gluten Free.
$56.00