VildaHaus Restaurant
Passport Series
We are always expereimenting with our food at VildaHaus. This season, join us as we celebrate delicious flavors from around the world.
Our kitchen takes a curious approach to food, drawing inspiration from Vermont, New England and farther afield. Menus evolve with the seasons, available ingredients and whatever happens to capture our chef’s imagination.
Menus change nightly.
Settle into an old farmhouse surrounded by the Green Mountains, order a cocktail or bottle of wine, and see where the menu takes you.
Explore a selection of our menus below.
Our menus evolve regularly based on the season, what’s fresh, and a little inspiration from the kitchen.
Consider these a taste of what you might find when you join us.
Passport Series: Greece
Passport Series: Greece — A culinary journey to the Greek islands and Mediterranean coast, featuring bright citrus, fresh herbs, olive oil, grilled flavors, and classic Greek dishes reimagined by the VildaHaus kitchen. A few of our favorite dishes are described below. We have several more options available, and they change a bit during each dinner.
Starters
Delicious soups and salads to kick off your appetite
Amuse Bouche
Mediterranean Whipped Feta Crostini
Fire Roasted Tomato & Feta Bisque
Fire roasted tomato and sweet onions blended into a velvety soup with garlic, fresh thyme, and a touch of cream, finished with crumbled feta, extra virgin olive oil, and fresh dill.
$11.00
Santorini Summer Salad
Grilled bread topped with a savory mix of wild Sweet Watermelon, cucumbers, tomatoes, feta, red onions, and fresh mint tossed with mixed greens and finished with extra virgin olive oil, lemon, and oregano.
$14.00
The Main Event
Innkeepers Chicken Pot Pie
Roasted chicken, garden broccoli, Vermont cheddar in phyllo pastry. Velvety champagne cream and cinnamon-kissed sauteed apples
$32.00
Salmon Santorini
Pan seared Atlantic Salmon topped with a warm Mediterranean relish of tomatoes, Kalamata olives, capers, red onions, garlic, and fresh oregano, finished with crumbled feta and a squeeze of fresh lemon. Served with roasted fingerling potatoes and seasonal vegetables.
$38.00
Spanakopita Ravioli
Tender spinach cheese-filled ravioli tossed with sautéed spinach, roasted tomatoes, garlic, and fresh herbs in a light lemon-oregano cream sauce. Finished with crumbled feta, fresh dill for a Greek-inspired take on the classic flavors of spanakopita.
$30.00
Mediterranean Pork Loin with Lemon and Feta
Herb-roasted pork loin marinated with garlic, lemon, oregano, and extra virgin olive oil, then finished with a warm tomato, Kalamata olive, and feta relish. Served with roasted lemon potatoes and seasonal vegetables for a taste of the Greek countryside.
$33.00
Stuffed Mediterranean Peppers (Vegan)
Roasted bell peppers filled with herbed rice, chickpeas, tomatoes, zucchini, onions, eggplant, feta, and fresh Mediterranean herbs, then baked in a light tomato sauce and finished with lemon and parsley. A traditional Greek-inspired vegan entrée bursting with the flavors of the Aegean.
$29.00
Aegean Lemon Cod
Pan-seared Atlantic cod finished with a bright lemon, white wine, and herb sauce, accompanied by roasted potatoes, grilled zucchini, and fresh dill.
$35.00
Sandwiches
All sandwiches served with tavern fries and house pickle.
The Athens Burger
A flame-grilled beef burger topped with whipped feta, roasted tomatoes, sliced cucumbers, pickled red onions, fresh spinach, and a cool tzatziki sauce on a toasted brioche bun. Served with seasoned fries and a house pickle.
$32.00
The Mykonos Black Bean Burger
A house-made black bean burger seasoned with garlic, oregano, and Mediterranean herbs, topped with whipped feta, cucumber-tomato salad, pickled red onions, and cool tzatziki on a toasted brioche bun. Served with seasoned fries and a house pickle.
$22