VildaHaus Restaurant
Passport Series
We are always expereimenting with our food at VildaHaus. This season, join us as we celebrate delicious flavors from around the world.
Our kitchen takes a curious approach to food, drawing inspiration from Vermont, New England and farther afield. Menus evolve with the seasons, available ingredients and whatever happens to capture our chef’s imagination.
Menus change nightly.
Settle into an old farmhouse surrounded by the Green Mountains, order a cocktail or bottle of wine, and see where the menu takes you.
Explore a selection of our menus below.
Our menus evolve regularly based on the season, what’s fresh, and a little inspiration from the kitchen.
Consider these a taste of what you might find when you join us.
Passport Series: Southern Charm
Passport Series: Southern Charm. A journey through the Carolina Low Country, from the cobblestone streets of Charleston to the moss-draped oaks of the lowcountry, Southern Charm celebrates a region where hospitality is a way of life and every meal begins with a warm welcome. Inspired by generations of coastal cooking, family traditions, and fresh ingredients from the land and sea, this evening invites you to experience refined Southern cuisine with timeless, front porch hospitality reimagined by the VildaHaus kitchen. A few of our favorite dishes are described below. We have several more options available, with some variability each night
Starters
Delicious soups and salads to kick off your appetite
Charleston Tomato, Corn, and She Crab Bisque
A velvety blue crab and roasted corn bisque finished with cream, sherry, fresh herbs, and a touch of Old Bay.
$12.00
Lowcountry Fried Green Tomatoes
Crisp, fried green tomatoes, creamy whipped goat cheese and smoky applewood bacon, Cajun remoulade and fresh chives.
$16.00
Magnolia Garden Salad
Baby greens, roasted beets, crisp apples, pickled red onions, toasted walnuts, goat cheese, peaches, cucumber. Maple vinaigrette.
$15.00
The Main Event
Peach Orchard Duck
Crispy roasted half duck finished with a peach-bourbon reduction, served with sweet potatoes and seasonal vegetables.
$54.00
Innkeepers Chicken Pot Pie
Roasted chicken, garden broccoli, Vermont cheddar in phyllo pastry. Velvety champagne cream and cinnamon-kissed sauteed apples
$32.00
Carolina Bourbon Salmon
Pan-seared Atlantic salmon glazed with bourbon, brown sugar, Dijon mustard, and fresh herbs, served with Carolina Gold rice pilaf and seasonal vegetables.
$38.00
Lowcountry Ravioli
Spinach and ricotta ravioli, sweet corn with roasted tomatoes, basil cream, spinach, tomato, mushroom, and fried shallots.
$30.00
Smokehouse Brisket
Slow-smoked brisket topped with bacon onion jam and bourbon demi-glace, served with fingerling potatoes and seasonal vegetables.
$38.00
Charleston Pot Roast
Slow-braised chuck roast with onions, carrots, celery, herbs, and rich pan gravy over polenta.
$36.00
Garden Succotash Bowl (Vegan)
Grilled corn, black beans, heirloom tomatoes, roasted squash, Carolina Gold rice, and herb vinaigrette.
$30
Sandwiches
All sandwiches served with tavern fries and a pickle
Charleston Smokehouse Burger
Prime beef burger topped with pimento cheese, applewood bacon, fried green tomato, lettuce, and bacon-onion jam toasted brioche.
$29.00
Lowcountry Lobster Cheese Melt
Sweet Maine lobster, Vermont cheddar, pesto, tomato, brioche.
$32.00